soy protein powder 1.Non-GMO 2.Food standard 3.Protein: 90% min 4.calcium and sodium enforced SOY PROTIEN POWDERISOPRO 516B is a highly dispersible, calcium-fortified isolated soy protein. Heated aqueous dispersions exhibit a low viscosity. Because of its unique properties, it...

SOY PROTEIN ISOLATE 1.Non-GMO 2.Food grade SOY PROTEIN ISOLATE SOY PROTEIN ISOLATE ...

soy protein isolated 1.Non-GMO 2.Food standard 3.Protein: 90% min 4.Moisture: 6.5% max SOY PROTEIN ISOLATEDPhysical CharacteristicsProtein(N×6.25 mfb)       90% minMoisture        7%...

soy protein concentrate 1.Non-GMO 2.Protein: 68% 3.Perfect emulsion ability 4.Food Standard SOY PROTEIN CONCENTRATECONPRO 600 is a highly viscosity and easily dispersible functional soy protein concentrate for use in bowl chopper, mixer/grinder, and mixer/blender system. Being...

soy protein isolate 1. Shandong Sinoglory Health food 2. food standard 3. protein: 90% min 4. mositure: 6% max SOY PROTEIN ISOLATEShandong Sinoglory Group,we are one of the largest manufacturer and exporter of soy products in China.Our products include soy protein isolate,...

soy protein isolate 1.Non-GOM 2.Protein: 90% min 3.Injection Grade SOY PROTEIN ISOLATEISOPRO 510B soy protein isolate is injection grade, contributes to providing a significant increase of product yields, as well as improvement in the texture and slice ability of end products,...

soy protein isolate 1. ISOPRO 810A 2. is a highly versatile soy protein isolate 3. for wide variety of applications SOY PROTEIN ISOLATEISOPRO 815A is a highly versatile soy protein isolate for wide variety of applications. Because of its high dispersing properties and well...

soy protein ISOPRO 510A 1.Non-GOM 2.Proein: 90% min 3.High emulsion and gel strength 4.Food Standard SOY PROTEIN   ISOPRO510A is our new soy protein isolate with good emulsion and gel strength, it can help meat processors to achieve good and stable emulsion and...

soy protein 1.Food grade 2.Non-GMO 3.good stabilization SOYA PROTEINThe siginificant powder of ISOPRO 612B is that with the high solubility, it also has a strong stabilization in the liquid beverage, could be used yoghourt, juice, and acidified milk etc. ...

soy protein isolated 1.Non-GOM 2.Protein: 90% min SOY PROTIEN ISOLATED  ISOPRO 810A is our new soy protein isolate with good emulsion and gel strength, it can help meat processors to achieve good and stable emulsion and water binding to reduce the cooking loss and...